When people think about a Ministry Experience Scheme (as the Way2 Community is), I imagine that they picture we interns hard at work in our parishes and on our external placements, or perhaps – given the focus on community living that is so important to us – our communal work and prayer times. In short, the picture is formed of a person growing in their ministry, faith and relationship with one another. But another equally important part of the internship is growing into yourself, learning new life skills, and developing personal skills… such as cooking your first roast dinner!
A key part of living as a community is the sharing of household responsibilities. We divide between us the cleaning tasks on a rota basis, and share responsibility for cooking dinners (this is less predictable as once a week we sit down to decide who is cooking on which night, and what they will be cooking, based on who is available on any given evening). Having never roasted a potato or made proper homemade gravy before I moved here in September, I have learnt how to do these things gradually over the past few months and have built my way up to cooking full roast dinner two weeks in a row! As well as learning an important life skill (cooking, baking, and coffee making are top life skills in my book), I’ve also discovered a real joy in cooking food to share with others – something that previously only applied to baking, for me! When I started this internship, I expected to develop my spiritual life, learn more about myself, and further discern what God might be calling me to, but I didn’t expect to learn to love cooking roast dinners! I feel that I’m ready and raring to face the greatest challenge of all later this year… cooking Christmas dinner!